Menu

Rice flour pancakes, homemade

cashew cream, mixed fruits, mixed

nuts

Spinach and bacon egg quiche with

salad

Egg hoppers served with Dhal curry,

onion relish, coconut sambol

French toasted brioche bun,

cinnamon sugar, whipped cream,

fresh fruits, treacle honey (kithul

treacle)

Poached eggs, Hollandaise sauce with

salad

French toasted brioche bun,

cinnamon sugar, whipped cream,

fresh fruits, treacle honey (kithul

treacle)

Thai-inspired hot and sour broth with

prawns, calamari, tuna, lemongrass

and lime leaves.

Creamy roasted pumpkin blended

with coconut milk with a mustard and

curry leaf temper with Garlic bread.

Cold soup with cucumber, mint and a

touch of lime.

Crispy golden yellow fish served with

lime-zested aioli.

Crumbled chicken with chillie sauce

Thai spiced prawn spring rolls served

with pineapple salsa

Fresh tuna diced with lime, avocado,

mango served with toast.

Battered calamari with mint and

cucumber yoghurt dip.

Crumb-fried jackfruit cutlets with

tomato sauce.

Crisp lettuce in a creamy coconut

lime Caesar dressing topped with

parmesan and croutons.

Thai spiced prawn spring rolls served

with pineapple salsa

Juicy pineapples mixed with avocado,

cucumber and mixed greens, with

coconut flakes and olive oil

Marinated tandoori chicken with

cucumber, tomato and mixed greens

topped with yoghurt mint dressing.

Warm spiced lentils with cucumber,

tomatoes, avocado with greens and

basil oil.

Triple stacked with chicken, bacon,

fried egg and cheese and tomato.

Served with chips and salad.

Tuna tossed with lime and chili, with

melted cheese and tomato mixed

with a BBQ mayo on toasted

sourdough with chips and salad.

Juicy pineapples mixed with avocado,Roasted vegetable and mushroom

with a creamy cashew pesto on

sourdough with chips and salad.

Grilled prawns with smashed

avocado, chili flakes and lime on

sourdough with chips and salad.

Triple stackedGrilled beef patty on a homemade

burger bun bun glazed with BBQ

sauce, topped with grilled pineapple,

cheese, lettuce and pickled

cucumber.

Crispy Chicken thigh marinated in

tandoori spices on a charcoal bun

grilled and served with mint yoghurt

sauce with cucumber ribbons.

Crispy chickpea patty layered with

avocado mash, tomato and tangy

coleslaw in a toasted bun.

A mix of prawns, calamari and tuna in

a light tomato wine sauce with fresh

herbs and parmesan.

Classic garlic, olive oil and chilli pasta

with parmesan and parsley.

Sea crab in a coconut spiced curry

served with coconut sambol and

roasted bread.

Tiger prawns tossed in garlic, chilli

and butter. Served with egg fried rice.

Tuna steak seared and served with

mash potato, sautéed greens with a

lime butter sauce and salad.

Tomato base, mozzarella, grilled

chicken, onion, bell peppers, green

chilli, curry leaves and garlic.

BBQ sauce, beef strips, mozzarella,

roasted garlic, caramelized onion,

fresh parsley.

Tomato base, mozzarella cheese,

parmesan, chilli flakes with lime zest.

Tomato base, cashew cream, roasted

bell peppers, mushrooms, spinach,

avocado slices, mango chutney.